All you need is some all purpose flour or whole wheat flour if you want to make them whole grain baking powder salt oil and warm water.
Jean jacket transparent background. Immediately remove from the heat and stir in the lard until melted. Coating most of the flour with fat inhibits gluten formation making the tortillas easier to roll out. Use your fingers or a pastry blender to work the fat into the flour until it disappears. Let rest for 10 minutes.
Stir together until all ingredients are well combined and form a dough. Knead 10 12 times adding a little flour or water if needed to achieve a smooth dough. Mix in the lard with your fingers until the flour resembles cornmeal. First mix together the dry ingredients in a large bowl flour baking powder and water.
Photo 1 then add your preferred oil. Flour tortilla recipes a smooth thin pliable flatbread baked on a hotplate typically used in south american cookery. The dough should be soft and playdoh like in texture but not sticky. Add the water and vegetable oil and using your hands mix together the dough until it is a cohesive ball and all of the liquid has been absorbed.
Place on a lightly floured surface and knead a few minutes until smooth and elastic. Heat a dry 10 inch cast iron pan over medium heat. Meanwhile whisk the flour baking powder and salt in a large bowl until completely combined. In a large bowl combine flour and salt.
The dough should be quite simple. Lightly flour the work surface once more. Add the water and mix until the dough comes together. Whisk the flour salt and baking powder together in a mixing bowl.
In a measuring jug mix the luke warm water and oil together and add to the flour. On a floured surface knead the dough for 2 3 minutes. On a lightly floured surface roll each portion into a 7 in. Pour in the lesser amount of hot water plus the oil if youre using it and stir briskly with a fork or whisk to bring the dough together into a shaggy mass.
Little more than flour salt and water. Divide dough into 8 portions. Make sure to have a plastic bag clean kitchen towel or tortilla warmer nearby to hold the cooked tortillas. Turn onto a floured surface.
Gently stir warm water into flour mixture until. Combine the flour and salt in a large bowl. Working with one dough ball at a time and keeping the rest covered with plastic to prevent drying place a ball on the work surface and sprinkle lightly with flour. In a large bowl whisk together the flour and salt.
Let cool for 15 minutes. Making flour tortillas from scratch is really simple. Stir in water and oil.