My daughter would not eat chicken parmesan until she had this recipe and now she loves it.
Jack reed austin. To skillet add spaghetti sauce. Season with salt and pepper. Add coated chicken and pan fry for about 8 to 10 minutes each side or until chicken is cooked through and juices run clear. Stir the oil and herbs in a small bowl to blend.
3 large eggs beaten. Season the flour and place on one plate put the beaten eggs on another and mix the breadcrumbs parmesan and herbs on a third plate. Salt and pepper to taste. Heat grill to high and cook the chicken for 5 mins each side then remove.
When we have chicken parmesan at restaurants she always compares it to this recipe and each time the restaurant doesnt win. Season the chicken with salt and pepper. Then in bread crumbs. Dip chicken breasts into beaten egg then into breadcrumb mixture to coat.
Pour 12 of the pasta sauce into a 20x20cm baking dish. Pour pasta sauce into a lightly greased 23x33cm or similar sized baking dish. Heat a heavy large oven proof frying pan over high heat. Dip chicken into egg then into the breadcrumbs.
Pierce the chicken all over with a sharp knife. Put in a shallow dish and rub with the olive oil and garlic. Once sizzling add the crumbed. In a large frying pan heat oil over medium high heat.
Place slices of mozzarella on top of chicken. Fry in butter in hot skillet turning and browning for 10 minutes or until chicken is done. Pound chicken to flatten. Brush both sides of the cutlets with the herb oil.
Dip the flattened chicken breasts escalopes in the beaten egg followed by the parmesan breadcrumbs. Season and simmer for 5 10 mins. Pour sauce into a 9 x 13 baking dish and place chicken in. Add in tomatoes and water season with salt pepper and chilli flakes and let simmer 10 minutes.
Heat 1 tbsp olive oil and cook 2 crushed garlic cloves for 1 min then tip in half a 690ml jar passata 1 tsp caster sugar and 1 tsp dried oregano. Dip each chicken piece. Place chicken over sauce and cover with remaining sauce. December 22 2019 at 1219 pm.
Add pepper and cover with clingfilm. Remove from heat and stir in parsley. Add the cutlets and cook just until brown about 2 minutes per side. Heat some olive oil with the butter in a large frying pan.
Dip chicken in egg.